Nearly two million home health care aides help seniors and people with disabilities to live independently. These caregivers often work long hours doing difficult work without overtime pay. The Labor Department has proposed rules to bring home care aides under federal minimum wage and overtime protections.
A child of Sri Lankan immigrants, music journalist S.H. "Skiz" Fernando, Jr. grew up eating Sri Lankan food regularly. But he didn't master the art of the cuisine until he moved to his family's homeland and enlisted the expertise of his four aunts.
For one year, Fernando spent his mornings scouring local markets for the best spices and ingredients. He then cooked for hours, using old cookbooks and family recipes. His aunts critiqued the dishes until Fernando perfected them — meaning Fernando ended up making each recipe at least 20 times.
When University of Chicago professor William Dodd took up the post of U.S. Ambassador to Germany in 1933, he hoped for an easy post that would offer him spare time to write a book.
At the time, few in the United States or Europe considered then-Chancellor Adolf Hitler a serious threat. But over the subsequent four years, the Dodd family grew uneasy as they watched Hitler consolidate his power and impose increasingly severe restrictions on Germany's Jewish population.
Year's end always means a slew of top ten lists, the ubiquitous arbiter of the year's best films, books, albums and political stories. But Dallas Morning News film critic Chris Vognar has a confession: Those lists are not just subjective — they're often completely arbitrary.
Another strong turnout this morning for Mitt Romney at a restaurant in Cedar Falls, though the small place wasn't quite as packed as yesterday's breakfast stop in Muscatine. Romney spent a lot of time shaking hands and posing for pictures with customers, supporters and restaurant staff, after he spoke for about 20 minutes. He usually takes a couple of questions from the crowd but did not today, preferring to spend more time than usual glad-handing.
Meatballs over pasta from Michel Richard's restaurant in Washington, D.C.
Credit Melissa Forsyth / NPR
The concept for Meatballs harkens back to Michel Richard's childhood in postwar France. "My mother used to make pork meatballs with potato and garlic. She was trying to raise five kids by herself. She was trying to keep food costs down," he says.
When I'm considering a gourmet lunch, meatballs don't exactly spring to mind. So I was more than a little surprised to hear that haute cuisine chef Michel Richard was opening a meatball joint just down the street from NPR headquarters in Washington, D.C.
Our post-Christmas post about the estimated $41 billion worth of gift cards that haven't been redeemed since 2005 seemed to strike a chord. And our shout-out for ideas about what to do with cards you don't want or that only have a little bit of money left on them generated some good responses. Such as this:
"Four-star general-turned-CIA director David Petraeus almost resigned as Afghanistan war commander over President Barack Obama's decision to quickly draw down surge forces, according to a new insider's look at Petraeus' 37-year Army career."
2011 may go down as the year of the retraction in the scientific world.
Among the highly publicized discoveries that got debunked this year: a genetic basis for longevity; a new form of life; an explanation for autism; and a link between a virus and chronic fatigue syndrome.
All of these non-discoveries have something in common. They involved findings that both scientists and the public badly wanted to believe.
At every stop in Iowa, former House speaker Newt Gingrich touts his experience. He calls himself a "supply-side conservative" who worked with Ronald Reagan in the 80's and again as House speaker in the 90's to revive the economy.
But he's not averse to a good photo op.
At The Chocolate Season in Algona Wednesday, owner Erika Jensen showed Gingrich and his wife Calista how to make hand-dipped chocolates.
For many people, the New Year begins with popping a bottle of champagne or sparkling wine. It's the go-to drink for the celebratory moments in our lives.
Yet champagne is far more versatile than many people think. Beyond just pouring it into a glass, you can mix it with any number of spirits to create a range of champagne cocktails.
"One that starts off a little simpler is a French 75," respected mixologist Greg Seider tells Weekend Edition guest host Jacki Lyden. "[It's] gin, lemon juice, a slight bit of agave, topped with prosecco or champagne."