© 2024 Michigan State University Board of Trustees
Public Media from Michigan State University
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Turkey tips and more from MSU chef

Kurt Kwiatkowski photo
Scott Pohl
/
WKAR
MSU corporate chef Kurt Kwiatkowski

We talk with MSU culinary services corporate chef Kurt Kwiatkowski about your Thanksgiving feast while you still have a couple of days to get ready for Thursday.

For many families, Thanksgiving is the biggest food-centered event of the year. Lots of planning goes into the menu, and pre-planning can make your day in the kitchen go smoothly and yield the best results.

Current State talks with MSU culinary services corporate chef Kurt Kwiatkowski about pleasing everybody at your table on Thursday.

Scott Pohl is a general assignment news reporter and produces news features and interviews. He is also an alternate local host on NPR's "Morning Edition."
Related Content
Journalism at this station is made possible by donors who value local reporting. Donate today to keep stories like this one coming. It is thanks to your generosity that we can keep this content free and accessible for everyone. Thanks!