On this episode of Serving Up Science, we’re challenging some serious carnivores in the ultimate burger brawl.
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Culinary experts, biologists and biotech innovators have done the impossible; by tinkering with ingredients and the genetics of plants they’ve created an alternative meat, relatively indistinguishable from beef. But we’re testing the taste with a panel of protein loving athletes to find out if it plant based burgers could pass as the real deal.
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