Serving Up Science
New Video Episodes at Noon every other Monday Feb. 10-Mar. 30
The series all about food: where it comes from and how it impacts our health and our planet. History buff, foodie and science writer Sheril Kirshenbaum serves up a side of science and history, explores the reasons behind the recipe, and offers some tasty tips on your favorite foods.
Produced in cooperation with Food @ MSU.