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Eating The Vegan Burger That Claims To Taste Like Meat | Serving Up Science

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Karel Vega
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WKAR-MSU
The Serving Up Science team tried the "Impossible Burger" at Haslett's Blue Gill Grill.

By adding a molecule known as heme into the patty, the creators of the vegan "Impossible Burger" claim it contains the aroma and taste of meat. In this episode of Serving Up Science Sheril and Karel eat the "Impossible Burger" to find out if it lives up to the hype.

As managing editor, Karel Vega supervises news reporters and hosts of news programming, and is responsible for the planning and editing of WKAR's news content.
Serving Up Science host Sheril Kirshenbaum is a history buff, science writer, and curious foodie.
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