© 2022 Michigan State University Board of Trustees
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

When It Comes To Salmon, Is Wild-Caught Really Better? | Serving Up Science

fisherman holding salmon
Wikamedia commons
/

When buying fish, do you find yourself wrestling with whether to buy "Wild-Caught" or "Farm-Raised"? Fear no more, because this week, sea cucumber expert and science writer Sheril Kirshenbaum, and WKAR's Karel Vega dive into the pros and cons of the two sources.

Last week, Sheril and Karel uncovered some of the secrets about food labels. This week, they demystify another.

As managing editor, Karel Vega supervises news reporters and hosts of news programming, and is responsible for the planning and editing of WKAR's news content.
Serving Up Science host Sheril Kirshenbaum is a history buff, science writer, and curious foodie.
Related Content
News from WKAR will never be behind a paywall. Ever. We need your help to keep our coverage free for everyone. Please consider supporting the news you rely on with a donation today. You can support our journalism for as little as $5. Every contribution, no matter the size, propels our vital coverage. Thank you.