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Science & Technology

When It Comes To Salmon, Is Wild-Caught Really Better? | Serving Up Science

fisherman holding salmon
Wikamedia commons
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When buying fish, do you find yourself wrestling with whether to buy "Wild-Caught" or "Farm-Raised"? Fear no more, because this week, sea cucumber expert and science writer Sheril Kirshenbaum, and WKAR's Karel Vega dive into the pros and cons of the two sources.

Last week, Sheril and Karel uncovered some of the secrets about food labels. This week, they demystify another.

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