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Science & Technology

What Bacteria Don't Want You To Know About Food Safety | Serving Up Science

WKAR Public Media | By Karel Vega,
Sheril Kirshenbaum
Published June 21, 2018 at 5:23 PM EDT
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Did you know that 48 million Americans are affected by food-borne illnesses every year? Luckily, on today's episode of Serving Up Science, Science Writer Sheril Kirshenbaum and WKAR's Karel Vega discuss how you can avoid that fate. Whether it be washing your hands for longer than you think, or being extra careful about separating your foods, there are lots of ways you can make sure dinner is yummy and safe. 

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Science & Technology Karel VegaSheril KirshenbaumServing Up ScienceFood Safety
Karel Vega
As managing editor, Karel Vega supervises news reporters and hosts of news programming, and is responsible for the planning and editing of WKAR's news content.
See stories by Karel Vega
Sheril Kirshenbaum
Serving Up Science host Sheril Kirshenbaum is a history buff, science writer, and curious foodie.
See stories by Sheril Kirshenbaum
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