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The Key To Making Your Best 4th Of July Burger | Serving Up Science

Tailgating grill photo
Andrew Sprung
/
flickr creative commons

Independence Day is the biggest grilling day of the year, and grill-masters all over the country are going to be putting their skills to the test. While grilling is an age-old technique, you can look to science to perfect your craft. On today's episode of Serving Up Science, science writer Sheril Kirshenbaum and WKAR's Karel Vega uncover the science behind making the best (and safest!) grilled meat.

As managing editor, Karel Vega supervises news reporters and hosts of news programming, and is responsible for the planning and editing of WKAR's news content.
Serving Up Science host Sheril Kirshenbaum is a history buff, science writer, and curious foodie.
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