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Food Waste Costs Our Wallets & World| Serving Up Science

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With Thanksgiving right around the corner, Americans tend to buy a lot of food for the holiday, but some of it goes to waste. An expert explains the thousands of dollars Americans throw away every year & the impact on the planet.


On this episode of Serving Up Science, science writer Sheril Kirshenbaum and WKAR's Karel Vega speak with Amanda Cuellar about food waste and its impact on the environment. Cuellar is a researcher working with the National Socio-Environmental Synthesis Center, or SESYNC, out of the University of Maryland in Annapolis

As managing editor, Karel Vega supervises news reporters and hosts of news programming, and is responsible for the planning and editing of WKAR's news content.
Serving Up Science host Sheril Kirshenbaum is a history buff, science writer, and curious foodie.
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