Gas stoves are a staple in many kitchens, but a cleaner alternative could be induction cooktops.
Bottled, tap, or purified—water has its own unique flavor! But why?
Get ready to reevaluate everything you thought you knew about sugar and hyperactivity.
Unearth the world beneath our feet and soil's vital role in our food system.
Unearth the history of insect eating and explore the protein-packed world of insects.
Uncover the secrets behind "sell by," "best by," and "use by" food date labels.
Discover the Truth Behind Egg Labels and the differences between them all.
Would you eat steak grown in a lab? Chicken from a petri dish? It's not science fiction!
What does caffeine do to our bodies that makes us perk up and give us a mood boost?
Not all oils are created equal. With so many options, what’s a home chef to do?
Think your truffle popcorn has real truffle? Think again.
Why do we crave fatty, sugary, and salty snacks? We put junk food under the microscope