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Does it really matter what eggs you buy?

Season 4 Episode 1 | 4m 48s

Decode the diverse world of egg labels. From conventional to cage-free, free-range, organic, and pasture-raised choices, delve into the nuances of ... eggs! Sheril uncovers the impact of living conditions on chicken welfare and if this impacts egg nutrition.

Aired: 12/06/23
Extras
Uncover the secrets behind "sell by," "best by," and "use by" food date labels.
Unearth the world beneath our feet and soil's vital role in our food system.
Unearth the history of insect eating and explore the protein-packed world of insects.
Get ready to reevaluate everything you thought you knew about sugar and hyperactivity.
Would you eat steak grown in a lab? Chicken from a petri dish? It's not science fiction!
What does caffeine do to our bodies that makes us perk up and give us a mood boost?
Not all oils are created equal. With so many options, what’s a home chef to do?
Think your truffle popcorn has real truffle? Think again.
Why do we crave fatty, sugary, and salty snacks? We put junk food under the microscope
We’re challenging some serious carnivores in the ultimate burger brawl.