Extras
Trump indicted on federal charges in classified documents investigation
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4:56
Millions of Americans warned to stay inside as wildfire smoke blankets eastern states
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4:15
News Wrap: Ukraine says Russian shelling disrupted dam collapse rescue efforts
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3:47
Biden, British Prime Minister Sunak express continued support for Ukraine
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4:56
Supreme Court rules Alabama's congressional map discriminates against Black voters
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6:30
The cultural and political legacy of Christian broadcaster Pat Robertson
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4:35
UNICEF leader discusses the devastating impact wars are having on children
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7:31
Broadway composer John Kander on how his latest musical is a love letter to New York
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8:31
The life lessons commencement speakers have given this year's graduates
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4:03
June 8, 2023 - PBS NewsHour full episode
Episode:
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57:46
Latest Episodes
All
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All
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Serving Up Science
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Collection 2
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Collection 1
Would you eat steak grown in a lab? Chicken from a petri dish? It's not science fiction!
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What does caffeine do to our bodies that makes us perk up and give us a mood boost?
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Not all oils are created equal. With so many options, what’s a home chef to do?
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Why do we crave fatty, sugary, and salty snacks? We put junk food under the microscope
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We’re challenging some serious carnivores in the ultimate burger brawl.
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Tannins are found in nature, but did you know they also give your wine that dry aftertaste
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4:31
Modern space diets have a come along way from food in a tube and dried ice cream.
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E203
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5:48
Explore the science of beer foam! And for those skeptics, this is totally legit chemistry!
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E202
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6:44
Explore the science of dark chocolate from percentages, health benefits, taste and texture
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7:30
The history behind this complex flavor and making the ultimate umami pizza
Episode:
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E5
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7:01