The idea of genetically modified food makes a lot of people nervous. These concerns are usually due to a misunderstanding of how genetic modification works. With an ever-growing global population, these foods will become essential to the survival of many. This week, Science writer Sheril Kirshenbaum and WKAR's Karel Vega break down how scientists are using the new technology CRISPR to grow better food.
Cherry picking season may be over, but a few weeks ago one Michigan cherry farmer raised awareness about an issue that’s still creating a buzz. Marc Santucci posted a picture to Facebook of all the tart cherries his farm was forced to spoil, and it went viral. We talk to him about the picture and the story behind it.
U.S. farmers are fighting the EPA’s recent Waters of the U.S. rule, calling it intrusive. We get an update on how Michigan’s largest farmer’s organization, the Michigan Farm Bureau, is responding and a look at the MFB’s 2016 agenda.