In Michigan, “up north” is more of a state of mind than a physical orientation. It’s a cultural phenomenon we cherish in the Great Lakes State. Current State’s Kevin Lavery takes us to what might actually be the “Gateway to the North.”
Could insects be the next food craze in America? Advocates say insects are high in protein and nutritious. Current State talks with Dr. Jeff Swada, an assistant professor of food science at Michigan State University.
How do you feel about Lansing's restaurant options? Is Lansing keeping up with current food trends? Current State speaks with City Pulse contributor Mark Nixon about the changing dining scene in Lansing.