Science & Technology

Science and Technology

Karen and Brad Emerson / Flickr Creative Commons

Finding information online is easy, but finding the correct information is a bit harder. On this episode of Serving Up Science, science writer Sheril Kirshenbaum and WKAR's Karel Vega talk about reputable sources, especially in regards to the recent E. Coli outbreak in romaine lettuce. 


Joseph Dandron / WKAR-MSU

At the 2019 North American International Auto Show in Detroit, not all of the cars on display are intended for the average consumer. Ford Motor Company is showing off a police vehicle that could save police departments money, and be eco-friendly at the same time. WKAR’s Karel Vega has more.


Food Evolution
Food Evolution

Are GMOs safe? What is the deal with organic food? On this week's episode of Serving Up Science, Science Writer Sheril Kirshenbaum and WKAR's Karel Vega interview Academy Award-Nominated Director Scott Hamilton Kennedy about his documentary Food Evolution


MI Authorities Employ New DNA Analysis Software

Jan 21, 2019
Taylor Dunivin and Mike Cheltenham photo
Scott Pohl / WKAR-MSU

We're getting better at detecting trace amounts of DNA. How to analyze that DNA? That's where things get more complicated. Michigan is among the leaders in using new DNA analysis software in the courts. Taylor Dunivin reports that this software is increasingly being used by police and prosecutors around the state.


The Mediterranean Diet
Mayo Clinic, Pixabay Creative Commons

Trying to eat healthy this year, but not sure where to start? On this episode of Serving Up Science, science writer Sheril Kirshenbaum and WKAR’s Karel Vega take a look at the Mediterranean diet.


Cutting Board with Food
Katie Smith / Unsplash Creative Commons

On this episode of Serving Up Science, science writer Sheril Kirshenbaum and WKAR's Karel Vega discuss how useful and environmentally friendly meal kits are. 


Turkey
Pixabay Creative Commons

A turkey trot isn't just a run for families. On this episode of Serving Up Science, science writer Sheril Kirshenbaum and WKAR's Karel Vega discuss the history of turkeys for Thanksgiving dinner.


Eric Phelps Vision Collision photo
Scott Pohl / WKAR-MSU

The cost of repairing body damage after a car accident is going up. Safety is becoming a big focus for car companies, but what if your new car with this technology gets rear-ended? The repair bill just shot up.


On this edition of Current State - A Serving Up Science takeover: The MSU Fall 2018 Food Literacy and Engagement Poll shows what Americans understand and are concerned about regarding their food; Low carb diets seem like a good idea on the surface, but all nutrients are necessary in moderation; You may soon be faced with another decision when buying meat at the grocery store: farm-raised vs laboratory-grown.

Landfill
Pixabay Creative Commons

With Thanksgiving right around the corner, Americans tend to buy a lot of food for the holiday, but some of it goes to waste. An expert explains the thousands of dollars Americans throw away every year & the impact on the planet.

 


Tampered Halloween Candy
Amanda Barberena / WKAR File Photo

From poison to sharp objects, there has been a concern among parents for decades that their children's Halloween candy is unsafe. On this episode of Serving Up Science, science writer Sheril Kirshenbaum and WKAR's Karel Vega discuss the origins of Halloween and how "killer candy" is only a myth.


Grocery Store
Pixabay Creative Commons

The Michigan State University Fall 2018 Food Literacy and Engagement Poll shows what Americans understand and are concerned about regarding their food. But, it also shows where gaps in knowledge exist. On this episode of Serving Up Science, science writer Sheril Kirshenbaum and WKAR's Karel Vega discuss food misconceptions.


Dr. Angela K. Wilson photo
courtesy photo

This week, the Michigan Women’s Hall of Fame will induct a new class of honorees. One of them is Dr. Angela Wilson, the John A. Hannah Distinguished Professor of Chemistry at MSU.


Shelia Cotten photo
Courtesy photo

We’ve all heard it: if you can’t figure out how to use your computer, ask a teenager for help. It seems that some older people find modern technology confusing and frustrating. A professor at Michigan State University has done extensive research into what the elderly get out of their tablets and smart phones, and how they might find greater fulfillment in our modern gadgets.


Hamburger
Daniel Carlbom / Flickr creative commons

On top of farm-raised vs. wild-caught, and GMO vs. non-GMO, you may soon be faced with another decision when buying meat at the grocery store: farm-raised vs....laboratory-grown. On this week's Serving Up Science, science writer Sheril Kirshenbaum and WKAR's Karel Vega discuss the looming possibility of meat made in a petri dish. 


Pages