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Every week it seems we get a new, dire study about climate change. But WKAR Serving Up Science podcast contributor and Michigan State University science…
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A foodie is defined as a person who has an ardent or refined interest in food and who eats food not only out of hunger but due to their interest or hobby.…
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Trying to eat healthy this year, but not sure where to start? On this episode of Serving Up Science, science writer Sheril Kirshenbaum and WKAR’s Karel…
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“We have a conversation about a variety of food topics with our community,” says Sheril Kirshenbaum, host of the food initiative at MSU. “I think too…
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The Michigan State University Fall 2018 Food Literacy and Engagement Poll shows what Americans understand and are concerned about regarding their food.…
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Welcome to Serving up Science -- the series all about food: where it comes from and how it impacts our health and our planet.In this first episode, Karel…
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Food waste was the topic of discussion when Michigan State University (MSU) hosted its second “Our Table” event on Wednesday, March 21.“Food@MSU is a…
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The Food@MSU initiative recently held its first Our Table conversation. It took place at Lansing’s Cristo Rey Community Center, and the topic was food…
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“Michigan State University has launched a new food education initiative that aims to help consumers become better educated about food production and food…