Explore the science of dark chocolate from percentages, health benefits, taste and texture.
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There’s nothing quite like chocolate. It’s delicious, soothing, sensuous and has had a hold on us for thousands of years. Dark chocolate can even lower blood pressure and bad cholesterol (though you probably shouldn't go and eat a pound of it for health reasons, as much as we'd all like that).
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Produced by WKAR Public Media
In cooperation with Food@MSU
published 2/10/2020
