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VIDEO: 100% Dark Chocolate: Bitter or Best Ever? | Serving Up Science

Serving Up Science Host Sheril Kirshenbaum

Explore the science of dark chocolate from percentages, health benefits, taste and texture. 

Watch it here now and in the PBS app

There’s nothing quite like chocolate. It’s delicious, soothing, sensuous and has had a hold on us for thousands of years. Dark chocolate can even lower blood pressure and bad cholesterol (though you probably shouldn't go and eat a pound of it for health reasons, as much as we'd all like that).

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Produced by WKAR Public Media
In cooperation with Food@MSU

published 2/10/2020

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