On this episode of Serving Up Science, we’re challenging some serious carnivores in the ultimate burger brawl.
Watch it here now and in the PBS App
Culinary experts, biologists and biotech innovators have done the impossible; by tinkering with ingredients and the genetics of plants they’ve created an alternative meat, relatively indistinguishable from beef. But we’re testing the taste with a panel of protein loving athletes to find out if it plant based burgers could pass as the real deal.
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Produced by WKAR Public Media
In cooperation with Food@MSU
Published 4/20/2020
