All week long, the WKAR News Team is taking a closer look at coffee.
From brewing advice to local cafes to it's impact on business and community here in mid-Michigan, we're taking you on the journey fueled by the beverage.
daniel_clay_interview.mp3
Dan Clay is Professor and Director, Global Programs in Sustainable Agri-food Systems in the Department of Community Sustainability at Michigan State University. He talked with WKAR's Brooke Allen about studying coffee in East Africa and the connection to mid-Michigan.
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050117_jim_peck_coffee.mp3
MSU Executive Producer/Faculty Member Jim Peck talks with WKAR's Brooke Allen about consuming coffee around the world.
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coffee_scott_pohl.mp3
WKAR's Scott Pohl talks with Brooke Allen about his most memorable experiences with coffee.
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Coffee-Conversations_5-1_Brooke_Jamie.mp3
WKAR's Jamie Paisley talks with Brooke Allen about his favorite memories regarding coffee.
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