Public Media from Michigan State University

Turkey tips and more from MSU chef

Your browser doesn’t support HTML5 audio

MSU corporate chef Kurt Kwiatkowski
Scott Pohl

We talk with MSU culinary services corporate chef Kurt Kwiatkowski about your Thanksgiving feast while you still have a couple of days to get ready for Thursday.

For many families, Thanksgiving is the biggest food-centered event of the year. Lots of planning goes into the menu, and pre-planning can make your day in the kitchen go smoothly and yield the best results.

Current State talks with MSU culinary services corporate chef Kurt Kwiatkowski about pleasing everybody at your table on Thursday.

  • Facebook
  • LinkedIn
  • Email
Scott Pohl is a general assignment news reporter and produces news features and interviews. He is also an alternate local host on NPR's "Morning Edition."