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Chef Kurt: "Tailgating Has Changed"

WKAR Public Media | By Russ White
Published September 1, 2017 at 1:57 PM EDT
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Andrew Sprung

MSU Today's Russ White talks with MSU corporate chef Kurt Kwiatkowski about football season tailgating. 

From brats to ribs, we learn how tailgating has changed.  

We also get advice on cooking, keeping it fresh and cold while waiting for the game.

MSU TodayMSU TodayFoodfootballKurt Kwiatkowski
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Russ White
Russ White is producer and host of "MSU Today," a lively look at MSU people, places, events and attitudes.
See stories by Russ White
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