The Michigan State University Fall 2018 Food Literacy and Engagement Poll shows what Americans understand and are concerned about regarding their food. But, it also shows where gaps in knowledge exist. On this episode of Serving Up Science, science writer Sheril Kirshenbaum and WKAR's Karel Vega discuss food misconceptions.
Latest MSU Food Literacy Survey Reveals Shoppers’ Misconceptions
Facebook LinkedIn Email
Your browser doesn’t support HTML5 audio
Pixabay Creative Commons