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Whenever you’re stressed at work or school, do you ever catch yourself reaching for a bag of chips or candy? Or are you ever so lost in your work that you…
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Candy, scary movies and costumes all signify that Halloween is approaching, but one important characteristic is missing: jack-o’-lanterns. On this episode…
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When you go to the store and pick up a gallon of milk, you're probably not worried about it being filled with formaldehyde, thanks to the FDA. However, it…
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Current Sports host Al Martin talks with our own Karel Vega about the new California law that requires major financial reforms in college athletics.…
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The annual participation survey by the National Federation of State High School Assns. has shown a decline in sports participation for the first time in…
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A few words were spoken and suddenly food prices plummeted. On this episode of Serving Up Science, science writer Sheril Kirshenbaum and WKAR's Karel Vega…
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Energy is inherently related to every significant challenge of the 21st century: water scarcity, inequality, national security and agriculture. On this…
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WKAR's podcast "Serving Up Science" taught dozens of people about the science behind taste. It was the final signature event of Michigan State…
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Are you a supertaster? You can find out at Serving Up Science's live show this weekend. Sheril and Karel will be at the Kellogg Center on Saturday, April…
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On this week's episode of Serving Up Science, science writer Sheril Kirshenbaum and WKAR's Karel Vega discuss the repercussions of swill milk during the…