Food at MSU

WKAR News

Michigan State University Working To Sweeten Stevia's Taste

Associated Press

Michigan State University researchers are leading an effort to improve the taste of a natural sweetener, and sweeten its yield in the United States.The…
MSU Today

Food @ MSU: “Our Table”—a bold initiative to engage consumers in food health and safety education

“Michigan State University has launched a new food education initiative that aims to help consumers become better educated about food production and food…