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Turkey tips and more from MSU chef

Kurt Kwiatkowski photo
Scott Pohl
/
WKAR
MSU corporate chef Kurt Kwiatkowski

We talk with MSU culinary services corporate chef Kurt Kwiatkowski about your Thanksgiving feast while you still have a couple of days to get ready for Thursday.

For many families, Thanksgiving is the biggest food-centered event of the year. Lots of planning goes into the menu, and pre-planning can make your day in the kitchen go smoothly and yield the best results.

Current State talks with MSU culinary services corporate chef Kurt Kwiatkowski about pleasing everybody at your table on Thursday.

Scott Pohl has maintained an on-call schedule reporting for WKAR following his retirement after 36 years on the air at the station.
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