MSU Today

Chef Kurt: "Tailgating Has Changed"

WKAR Public Media | By Russ White

Published September 1, 2017 at 1:57 PM EDT

MSU Today's Russ White talks with MSU corporate chef Kurt Kwiatkowski about football season tailgating.

From brats to ribs, we learn how tailgating has changed.

We also get advice on cooking, keeping it fresh and cold while waiting for the game.

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Russ White

Russ White is producer and host of "MSU Today," a lively look at MSU people, places, events and attitudes.

See stories by Russ White

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