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MSU Today

Chef Kurt: "Tailgating Has Changed"

Tailgating grill photo
Andrew Sprung
flickr creative commons

MSU Today's Russ White talks with MSU corporate chef Kurt Kwiatkowski about football season tailgating. 

From brats to ribs, we learn how tailgating has changed.  

We also get advice on cooking, keeping it fresh and cold while waiting for the game.

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