From toilet paper to hand sanitizer to disinfecting wipes, the COVID-19 pandemic has led to some major shortages across the United States. While supermarket aisles may have finally returned to their fully stocked state, restaurants across the country are now facing a new and uniquely American shortage — ketchup.
"They are really sweating over it. I mean, it's costing a lot," says Heather Haddon, a restaurant reporter for The Wall Street Journal. "It's, you know, a service issue. So for these restaurant owners, it's not a laughing matter."
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