Chef and author Anthony Bourdain has a new globetrotting TV show called “Parts Unknown” on CNN. On Tuesday, he brings his “Guts and Glory” speaking tour to MSU’s Wharton Center. After his talk, he’ll join 150 people for a VIP event at Red Haven, a new restaurant in Okemos.
Current State’s Scott Pohl spoke with Red Haven owner Nina Santucci, a big fan of the chef, about feeding Anthony Bourdain.
