Today on Current State: a November Michigan news month in review; the Greater Lansing Food Bank; a review of Mitch Albom's new novel; and cranberry sauce recipes.
Tomorrow's holiday and the long weekend means the end of the month has arrived artificially early. To review November's top Michigan news stories, Current…
Picture a bookstore as an all-you-can-eat buffet. Can you see it? There is the salad bar, the pasta, the breakfast area with the waffle maker, the giant…
Thanksgiving Day is tomorrow, and people everywhere are buying all the fixings for a big turkey dinner. MSU chef Kurt Kwiatkowski has concocted some new…
It’s Wednesday and time for our Neighbors in Action segment, where we feature people and organizations working to make our community a better place. On…
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