© 2025 Michigan State University Board of Trustees
Public Media from Michigan State University
DONATE
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Latest MSU Food Literacy Survey Reveals Shoppers’ Misconceptions

WKAR Public Media | By Karel Vega,
Sheril Kirshenbaum
Published October 24, 2018 at 4:08 PM EDT
Grocery Store
Pixabay Creative Commons

The Michigan State University Fall 2018 Food Literacy and Engagement Poll shows what Americans understand and are concerned about regarding their food. But, it also shows where gaps in knowledge exist. On this episode of Serving Up Science, science writer Sheril Kirshenbaum and WKAR's Karel Vega discuss food misconceptions.
Tags
Science & Technology Michigan State UniversitysurveyKarel VegaSheril KirshenbaumFood LabelsFall 2018 Food Literacy and Engagement PollFood Misconceptions
Karel Vega
Karel Vega served as radio news managing editor at WKAR from 2020 to 2023.
See stories by Karel Vega
Sheril Kirshenbaum
Serving Up Science host Sheril Kirshenbaum is a history buff, science writer, and curious foodie.
See stories by Sheril Kirshenbaum
Together we’ve already reduced WKAR’s $1.6 million budget gap created by the loss of federal funding. With your sustaining support we can close the remaining $500,000 gap and keep trusted public media strong for mid-Michigan. The best way to support WKAR is to become a sustainer. Already a sustainer? Please consider upgrading your current monthly gift.
DONATE to close the gap