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Latest MSU Food Literacy Survey Reveals Shoppers’ Misconceptions

WKAR Public Media | By Karel Vega,
Sheril Kirshenbaum
Published October 24, 2018 at 4:08 PM EDT
Grocery Store
Pixabay Creative Commons

The Michigan State University Fall 2018 Food Literacy and Engagement Poll shows what Americans understand and are concerned about regarding their food. But, it also shows where gaps in knowledge exist. On this episode of Serving Up Science, science writer Sheril Kirshenbaum and WKAR's Karel Vega discuss food misconceptions.
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Science & Technology Michigan State UniversitysurveyKarel VegaSheril KirshenbaumFood LabelsFall 2018 Food Literacy and Engagement PollFood Misconceptions
Karel Vega
Karel Vega served as radio news managing editor at WKAR from 2020 to 2023.
See stories by Karel Vega
Sheril Kirshenbaum
Serving Up Science host Sheril Kirshenbaum is a history buff, science writer, and curious foodie.
See stories by Sheril Kirshenbaum
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