WKAR StayTuned Update

Saturday Night Cooks

WKAR Public Media | By EDITOR

Published October 3, 2016 at 11:24 AM EDT

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Chef Vivian Howard , proprietor of Chef and the Farmer restaurant, explores Southern cuisine with a chef’s modern sensibilities.";

Courtesy of Rex Miller / PBS

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The judges, hosts, and contestants of The Great British Baking Show, Season 3. Contestants (back, l-r): Dorret, Alvin, Ian, Ugne, Paul, Stu, Marie, Tamal, Nadiya, Flora, Mat, Sandy. Judges/Hosts (front, l-r): Paul Hollywood, Sue Perkins, Mel Giedroyc, Mar

Courtesy of © Mark Bourdillion/Love Productions / PBS

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Chef Ludo Lefebvre is a world-renowned chef and currently one of the most influential members of the food scene in Los Angeles.

PBS

Sat. Oct. 8 at 9pm on WKAR-HD 23.1 | New to Saturday nights following Antiques Roadshow, it's a trio of foodie favorites.

The British Baking Show at 9pm
Watch a full episode devoted to the Victorian age, which gave birth to modern baking. The Signature test is game pie, a stalwart of the era. The Technical recipe, fruitcake, dates to the late 1800s. And much-loved charlotte russe is the Showstopper.

The Mind of a Chef at 10pm
Crack them open and let the fun begin | Eggs — everyone’s favorite food. From the NYC classic egg on roll to Faroe Island fulmar egg and curry, re-fall in love with the best egg dishes culled from the archives. Crack them open and let the fun begin.

A Chef's Life at 10:30pm
Onions and Avetts | Join Vivian on her romp around the city before she fires up the BBQ cabbage at Feast Portland. Vivian can’t resist the opportunity to romp around the city before firing up the BBQ cabbage at Feast Portland. The crisp Oregon air and thousands of patient festival patrons make hiccups with her cooking equipment easier to overcome.