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What is Alaskan Ice Cream?

Season 1 Episode 1 | 5m 11s

Foraging is one way Indigenous Community Liaison Anna Sattler holds on to her Yup'ik traditions. She takes Pati Jinich foraging for berries outside of Anchorage. As they gather berries Anna shares insights on what it’s like to be native in Alaska, why traditional practices still matter, and how she is working to keep her culture thriving. They use their bounty to make Akutaq or Alaskan Ice Cream.

Support for PATI JINICH EXPLORES PANAMERICANA is provided by Marriott International, Wells Fargo, La Costeña, Visit Tucson, New Mexico Tourism, Casa Madero, Visit Albuquerque, Arizona Community Foundation, and Tourism Santa Fe.
Extras
In Arizona’s Sonoran Desert, Pati finds culture, history, and unexpected abundance.
Pati travels Colorado to New Mexico, finding the Rio Grande and the lives it sustains.
Pati Jinich continues her journey inspired by the Pan-American Highway.
In Montana and Wyoming, Pati meets people restoring language, land, and livelihood.
In Calgary, Pati Jinich meets leaders of the rising Indigenous Fashion movement.
Pati Jinich visits Big Sky BBQ in Alberta to try their legendary Barbecue King Caesar.
In Alberta, Pati dives into cowboy culture and explores its diversity in Edmonton and Calgary.
Pati Jinich visits the town of Wildwood, founded by Canada’s early black settlers.
Pati explores the sister cities of Juneau and Whitehorse.
Pati Jinich visits Lumel Studios to try glassblowing and learns it’s more than just art.