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Some mid-Michigan food banks are struggling to keep up with demand. That’s after federal emergency food assistance that kicked in during the pandemic ended earlier this year.
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Food banks across Michigan are struggling to provide against a backdrop of high inflation, shipping problems and growing demand.
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A Michigan State University class is designing a website to track the locations of former grocery stores lost during urban renewal efforts.
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A large majority of Americans are concerned about the impact of inflation on their grocery bills. That’s according to new results from Michigan State University’s Food Literacy and Engagement Poll.
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Kirk Mayes is the CEO of Forgotten Harvest in Detroit. He's a 1999 graduate of the College of Communication Arts and Sciences. Forgotten Harvest is a…