Welcome to Serving up Science -- the series all about food: where it comes from and how it impacts our health and our planet.
In this first episode, Karel Vega introduces you to science writer Sheril Kirshenbaum, and her expertise into the world of food.
Episode 1
Related
- Article: Wealthy Americans know less than they think they do about food and nutrition. Authors: Sheril Kirshenbaum, Douglas Buhler. theconversation.com
- Article: Americans are confused about food and unsure where to turn for answers, survey shows. Authors: Sheril Kirshenbaum, Douglas Buhler. theconversation.com
