MSU AgBioResearch

Eileen Gianodis

Ron Hendrick is dean of Michigan State University’s renowned College of Agriculture and Natural Resources. He’s a two-time graduate of the college, and he grew up in Jackson, Mich.

“But I didn’t come back out of a sense of sentiment,” he says on MSU Today. “I came back because of the opportunities I saw in the college and the university. We are a world leader in what we do related to food, agriculture and natural resources.”


Russ White

“Our mission within the university is that we’re the hub of a lot of the food, agriculture, and natural resources research that goes on at MSU,” Doug Buhler tells Kirk Heinze on MSU Today. “Our job is to help a lot of bright, motivated faculty address key research needs for Michigan and beyond.” 

Buhler is assistant vice president for research and graduate studies at MSU and director of MSU AgBioResearch.


Russ White

MSU AgBioResearch is a major research arm of Michigan State University.  Administered by the College of Agriculture and Natural Resources, MSU AgBioResearch spans the entire University, supporting over 300 scientists in seven colleges.  Research topics include food safety, environmental stewardship, childhood obesity, community development, alternative energy generation and sustainable agricultural production. 


Russ White

“Michigan State University has launched a new food education initiative that aims to help consumers become better educated about food production and food choices,” says host Kirk Heinze as he welcomes Sheril Kirshenbaum to Greening of the Great Lakes.

Kirshenbaum is helping MSU’s College of Agriculture and Natural Resources with the development and roll out of Food @ MSU: “Our Table.”