Fri., Dec. 8 at 9pm on WKAR-HD 23.1 | Join judges Mary Berry and Paul Hollywood for a masterclass that showcases festive favorites.
Join judges Mary Berry and Paul Hollywood as they detail how to make perfect mince pies, Christmas pudding and Christmas cake, and introduce some tasty treats for the holiday season.
Mary and Paul share favorite recipes for Christmas classics like stollen, mincemeat streusel and a gingerbread house, and some lesser-known bakes: Scottish black bun, Tunis cake and Boxing Day pie -- the perfect way to use trimmings from the day before.
With nearly 60 years of cooking experience, Berry established herself as a leading food writer and broadcaster. Over her career, she has published 70 cookbooks that have sold millions of copies around the world. She was also appointed Commander of the Order of the British Empire (CBE) during the Queen’s 2012 Birthday Honors. The son of a baker, Paul Hollywood is one of the U.K.’s leading artisan bread makers. Though trained as a sculptor, he was persuaded by his father to join the family business and to combine both his artistic and culinary talents.