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It was 48 years ago we celebrated the inaugural Earth Day, April 22, 1970. Created by Wisconsin Senator Gaylord Nelson, an estimated 20 million folks…
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“There’s never been a bigger show if you’re a fan of new pickup trucks,” Detroit Free Press automotive critic Mark Phelan tells Kirk Heinze about the 2018…
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Despite the projected continuation of lower commodity prices for farmers, Jim and Dianne Byrum remain very optimistic about the agricultural sector,…
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More individual commitments crucial to global sustainability says acclaimed wildlife conservationistFor internationally renowned conservationist Shane Mahoney, “the beauty of conservation is that every individual can make a contribution.”Mahoney, founder…
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According to acclaimed conservation writer and photographer, Krista Schlyer, the rare, U.S.-Mexico borderlands ecosystems are severely threatened “by the…
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“After a wonderful, 9+ year run, Greening of the Great Lakes will transition to a new show, and the host of the show is going to be my outstanding…
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“Water is the hidden ingredient in so much of what we do every day that we don’t even notice—hence its secret life,” Charles Fishman tells me on Greening…
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“I used to think that we were having an argument about climate change and if we just wrote more books, eventually our leaders would be persuaded. But…
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“We’ve started building 25 tiny homes, 250 to 400 square feet each on lots from 30 to 100 feet, for formerly homeless people, low-income senior citizens,…
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“Michigan State University has launched a new food education initiative that aims to help consumers become better educated about food production and food…