Karel Vega

Dentist
Pixabay Creative Commons

Brushing and flossing are both vital for maintaining strong teeth, but there are more ways to keep your mouth, and your body, healthy. One way is being mindful of what you eat. On this episode of Serving Up Science, science writer Sheril Kirshenbaum and WKAR's Karel Vega speak with Dr. Jason Mashni about oral health.


Red Delicious Apple Dethroned
Pixabay Creative Commons / Photo editing by Amanda Barberena

Red Delicious apples have been around since the end of the 19th century. They were a favorite due to their dark red color, suggesting the apple's ripeness. On this episode of Serving Up Science, science writer Sheril Kirshenbaum and WKAR's Karel Vega discuss America’s favorite apples.


Whole Grain Bread
Pixabay Creative Commons

Low carb diets seem like a good idea on the surface, but all nutrients are necessary in moderation. On this episode of Serving Up Science, science writer Sheril Kirshenbaum and WKAR's Karel Vega speak with Dr. Robin Tucker, assistant professor in the department of Food Science and Human Nutrition at Michigan State University, about the pros and cons of a low carb diet.


Kathie Klages
Twitter/Kathie Klages

A second person has now been charged in connection to the Michigan Attorney General's Office investigation into Michigan State University’s handling of the Larry Nassar case. Former MSU gymnastics coach Kathie Klages was charged today with lying to police during the investigation into Nassar. 


Hamburger
Daniel Carlbom / Flickr creative commons

On top of farm-raised vs. wild-caught, and GMO vs. non-GMO, you may soon be faced with another decision when buying meat at the grocery store: farm-raised vs....laboratory-grown. On this week's Serving Up Science, science writer Sheril Kirshenbaum and WKAR's Karel Vega discuss the looming possibility of meat made in a petri dish. 


Dog
Pixabay Creative Commons

Ingham County Animal Control & Shelter is warning of the spread of Canine Influenza in the state.  In a statement released today, the shelter says Michigan has recently started seeing cases of the infectious virus.


spoon with sugar
Marco Verch / Flickr Creative Commons

How does sugar really affect our health? On today's episode of Serving Up Science, science writer Sheril Kirshenbaum and WKAR's Karel Vega bring light to a study done on the health effects of sugar, a study that Big Sugar tried to sweep under the rug. 


Mike Mozart / Flickr Creative Commons

In an attempt to derail its biggest competitor's new product, Coca-Cola devised a marketing plan with sinister motivations. In today's episode of Serving Up Science, science writer Sheril Kirshenbaum and WKAR's Karel Vega unwrap the short history of Crystal Pepsi and the plan to get it off the market. 


Flickr - mwlguide

Join Current Sports' Al Martin this Friday, July 20 at Cooley Law School Stadium ahead of the Salute to Service game against Peoria. The LIVE broadcast will begin at 6 pm and go until game time at 7 pm.

WKAR's Karel Vega spoke to Al to find out more about Current Sports' first ever live remote broadcast. 


Melissa / Flickr Creative Commons

If your kids packed their own lunch, what would it look like? After speaking to the kids at the Spartan Child Development Center in East Lansing, science writer Sheril Kirshenbaum and WKAR's Karel Vega say it might be healthier than you'd imagine. On this week's episode of Serving Up Science, Sheril and Karel interviewed some 5-year olds to find out how much they really know about healthy eating. 


Tailgating grill photo
Andrew Sprung / flickr creative commons

Independence Day is the biggest grilling day of the year, and grill-masters all over the country are going to be putting their skills to the test. While grilling is an age-old technique, you can look to science to perfect your craft. On today's episode of Serving Up Science, science writer Sheril Kirshenbaum and WKAR's Karel Vega uncover the science behind making the best (and safest!) grilled meat.


Rebecca Siegel / Flickr creative commons

More than just a millennial foodie trend, pickling has roots that go all the way back to ancient Mesopotamia. What was once a tool used to preserve foods in the harshest of climates is now filling mason jars in refrigerators all over the country. On today's episode of Serving Up Science, Science Writer Sheril Kirshenbaum and WKAR's Karel Vega dive deep into the origins of pickling, and give some tasty advice to amateur picklers.


kittenfc / Flickr Creative Commons

Did you know that 48 million Americans are affected by food-borne illnesses every year? Luckily, on today's episode of Serving Up Science, Science Writer Sheril Kirshenbaum and WKAR's Karel Vega discuss how you can avoid that fate. Whether it be washing your hands for longer than you think, or being extra careful about separating your foods, there are lots of ways you can make sure dinner is yummy and safe. 


Current Sports | June 15, 2018

Jun 15, 2018
John Engler photo
Scott Pohl / WKAR-MSU

Michigan State University; John Engler; Jack Stripling; Deshaun Tate; Jaren Jackson, Jr.; 2018 NBA Draft; Reflection Friday

people at podium
Kevin Lavery / WKAR-MSU

Still reeling from the fallout of the Larry Nassar Sexual Abuse Scandal, Michigan State University is in hot water again this week after The Chronicle of Higher Education revealed previously unpublished emails in which Interim President John Engler criticizes lawyers of the assault survivors. The email exchange between Engler and a university official also implied a belief that survivor Rachael Denhollander would receive a kickback from her lawyer. WKAR's Karel Vega spoke with Chronicle of Higher Education reporter Jack Stripling, who wrote the article revealing the contents of the emails. 


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