The series all about food: where it comes from and how it impacts our health and our planet. History buff, foodie and science writer Sheril Kirshenbaum serves up a side of science and history, explores the reasons behind the recipe, and offers some tasty tips on your favorite foods.

Watch at PBS Food onYouTube and in the free PBS App!
New episodes every other Thursday at noon, Nov. 17, 2022-Jan. 12, 2023.