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Serving Up Science
Serving Up Science
New Video Episodes at Noon every other Monday Feb. 10-Mar. 30

The series all about food: where it comes from and how it impacts our health and our planet. History buff, foodie and science writer Sheril Kirshenbaum serves up a side of science and history, explores the reasons behind the recipe, and offers some tasty tips on your favorite foods.

at PBS Zest onYouTube and in the PBS App!
New episodes every other Monday at noon 2/10/2020-3/30/2020

Produced in cooperation with Food @ MSU.