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Dare to Taste Bugs? Good for You, Great for the World.

Season 4 Episode 2 | 8m 52s

Embark on a tasty journey with Chef Junior Merino as he reveals the secrets of preparing edible insects. Explore the history of insect consumption and a world of sustainable, protein-packed cuisine. Chef Junior shares expert cooking techniques and showcases his favorite insect-based dishes to tantalize your taste buds. Get set for a culinary adventure like no other!

Aired: 12/10/23
Extras
Uncover the secrets behind "sell by," "best by," and "use by" food date labels.
Unearth the world beneath our feet and soil's vital role in our food system.
Get ready to reevaluate everything you thought you knew about sugar and hyperactivity.
Discover the Truth Behind Egg Labels and the differences between them all.
Would you eat steak grown in a lab? Chicken from a petri dish? It's not science fiction!
What does caffeine do to our bodies that makes us perk up and give us a mood boost?
Not all oils are created equal. With so many options, what’s a home chef to do?
Think your truffle popcorn has real truffle? Think again.
Why do we crave fatty, sugary, and salty snacks? We put junk food under the microscope
We’re challenging some serious carnivores in the ultimate burger brawl.