Serving Up Science

On this episode of Serving Up Science, we’re challenging some serious carnivores in the ultimate burger brawl. Watch it here now and in the PBS…

Watch as we dive into tannins with Serving Up Science host Sheril Kirshenbaum. Watch it here now and in the PBS AppTannins are found in nature, but did…

Watch as we go into outer space with Serving Up Science host Sheril Kirshenbaum. Watch it here now and in the PBS AppWhen you think of space food, what…

Find out the science behind beer foam with host Sheril Kirshenbaum. Watch it here now and in the PBS AppEver wondered how beer foam foams? Often referred…

Explore the science of dark chocolate from percentages, health benefits, taste and texture. Watch it here now and in the PBS appThere’s nothing quite like…

Whenever you’re stressed at work or school, do you ever catch yourself reaching for a bag of chips or candy? Or are you ever so lost in your work that you…

Grape juice, walnuts, parmesan cheese, mushrooms, and anchovies all have one thing in common. It’s known as our 5th taste: umami! Watch it here now and in…

Have you ever noticed certain cheeses smell really bad? Food scientist Sheril Kirshenbaum is here to explain all of the smells! Watch it here now and in…

Candy, scary movies and costumes all signify that Halloween is approaching, but one important characteristic is missing: jack-o’-lanterns. On this episode…

When you're shopping in the seafood section, which do you choose? Do you go with wild? Or farmed? It’s a difficult choice.Watch it here now and in the PBS…