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Find out the science behind beer foam with host Sheril Kirshenbaum. Watch it here now and in the PBS AppEver wondered how beer foam foams? Often referred…
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Explore the science of dark chocolate from percentages, health benefits, taste and texture. Watch it here now and in the PBS appThere’s nothing quite like…
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Grape juice, walnuts, parmesan cheese, mushrooms, and anchovies all have one thing in common. It’s known as our 5th taste: umami! Watch it here now and in…
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Have you ever noticed certain cheeses smell really bad? Food scientist Sheril Kirshenbaum is here to explain all of the smells! Watch it here now and in…
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When you're shopping in the seafood section, which do you choose? Do you go with wild? Or farmed? It’s a difficult choice.Watch it here now and in the PBS…
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Ever wonder how pickles get their taste? Sheril Kirshenbaum is here to explain how it all happens. Watch it here now and in the PBS AppPickling! It's that…
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'Serving Up Science’ from WKAR and Michigan State University explores the reasons behind the recipe and offers tasty tips on your favorite foodsWhy should…
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Why let meat rest between cooking and serving? It’s an important step for a juicy steak.Watch it here now and in the PBS AppEver cook a steak and wonder,…
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WKAR's podcast "Serving Up Science" taught dozens of people about the science behind taste. It was the final signature event of Michigan State…
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The Michigan State University Dairy Store is hailed as one of the tastiest ice cream shops in the country. Demand for the dessert only rises with the…