Joe Hernandez
[Copyright 2024 NPR]
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In the NPR series "What's Eating America," reporter Joe Hernandez examined how Americans across are adapting to high food prices and the strategies they use to cover them.
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The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs and increased consolidation are among the causes. -
Americans are increasingly passing up on dining out. So one restaurant is allowing diners to pay what they like for their food. -
Surging food costs and fuel prices are pummeling Maine's struggling groundfishing industry. But a pandemic-era program is helping to keep it afloat as inflation worsens.
