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Marcella [ASL]

1hr 22m 55s

This version contains on-screen ASL interpretation. Discover how celebrated writer Marcella Hazan shaped Italian cuisine in America. After immigrating to New York in the 1950s, she began making authentic dishes from her Italian roots and inspired millions of Americans with her cookbooks.

Aired: 07/10/25 | Expires: 08/09/25
Support for American Masters is provided by the Corporation for Public Broadcasting, AARP, Rosalind P. Walter Foundation, Judith and Burton Resnick, Blanche and Hayward Cirker Charitable Lead Annuity Trust, Koo and Patricia Yuen, Lillian Goldman Programming Endowment, Seton J. Melvin, Thea Petschek Iervolino Foundation, Anita and Jay Kaufman, The Philip and Janice Levin Foundation, Kate W. Cassidy Foundation, The Blanche and Irving Laurie Foundation, The Ambrose Monell Foundation, Ellen and James S. Marcus, The Charina Endowment Fund, The Marc Haas Foundation and public television viewers.
Extras
Discover how celebrated cookbook writer Marcella Hazan shaped Italian cuisine in America.
Marcella Hazan introduced classic Italian ingredients to America, including extra virgin olive oil.
Marcella Hazan wrote “The Classic Italian Cook Book” with her husband Victor translating.
Discover how Marcella Hazan became a teacher.
Watch chef April Bloomfield make Marcella Hazan’s tomato sauce with onion and butter.
Writer Giuliano Hazan demonstrates his mother's meatballs and tomatoes.
Contains EAD. Discover how cookbook writer Marcella Hazan shaped Italian cuisine in America.
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Discover Hannah Arendt, one of the most fearless political writers of modern times. [EAD]