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Make the Perfect Roman-style Artichokes

Season 39 Episode 6 | 8m 04s

One of Marcella Hazan’s most interesting recipes is her upside-down artichokes, also known as Roman-style artichokes. Watch teacher and writer Giuliano Hazan make it here and level up your artichoke game.

Support for American Masters is provided by the Corporation for Public Broadcasting, AARP, Rosalind P. Walter Foundation, Judith and Burton Resnick, Blanche and Hayward Cirker Charitable Lead Annuity Trust, Koo and Patricia Yuen, Lillian Goldman Programming Endowment, Seton J. Melvin, Thea Petschek Iervolino Foundation, Anita and Jay Kaufman, The Philip and Janice Levin Foundation, Kate W. Cassidy Foundation, The Blanche and Irving Laurie Foundation, The Ambrose Monell Foundation, Ellen and James S. Marcus, The Charina Endowment Fund, The Marc Haas Foundation and public television viewers.
Extras
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Marcella Hazan introduced classic Italian ingredients to America, including extra virgin olive oil.
Discover how Marcella Hazan became a teacher.
Marcella Hazan wrote “The Classic Italian Cook Book” with her husband Victor translating.
Discover how celebrated cookbook writer Marcella Hazan shaped Italian cuisine in America.