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Marcella

Season 39 Episode 6 | 2m 11s

Discover how celebrated writer Marcella Hazan shaped Italian cuisine in America. After immigrating to New York in the 1950s, she began making authentic dishes from her Italian roots and inspired millions of Americans with her cookbooks.

Support for American Masters is provided by the Corporation for Public Broadcasting, AARP, Rosalind P. Walter Foundation, Judith and Burton Resnick, Blanche and Hayward Cirker Charitable Lead Annuity Trust, Koo and Patricia Yuen, Lillian Goldman Programming Endowment, Seton J. Melvin, Thea Petschek Iervolino Foundation, Anita and Jay Kaufman, The Philip and Janice Levin Foundation, Kate W. Cassidy Foundation, The Blanche and Irving Laurie Foundation, The Ambrose Monell Foundation, Ellen and James S. Marcus, The Charina Endowment Fund, The Marc Haas Foundation and public television viewers.
Extras
Discover this portrait of the Cuban-American graphic artist and graphic novelist Edel Rodriguez.
Mel Brooks talks about the first Broadway show he ever saw—Cole Porter's "Anything Goes."
Composer John Kander and lyricist Fred Ebb talk about how they have worked together.
Explore the creative process and familial narrative behind acclaimed fashion label House of Aama.
Giuliano Hazan demonstrates his mother's Roman-style artichokes.
Watch chef Shola Olunloyo make Marcella Hazan’s simple roast chicken with lemons.
Teacher Giuliano Hazan shows us how to make simple and delicious macerated orange slices.
Marcella Hazan introduced classic Italian ingredients to America, including extra virgin olive oil.
Discover how Marcella Hazan became a teacher.
Marcella Hazan wrote “The Classic Italian Cook Book” with her husband Victor translating.